😋Kimchi😋

The National Dish of Korea


Kimchi is a traditional side dish from Korea that has remained popular over history. It is a fermented vegetable made with chili powder, ginger, garlic, and fish sauce. Along with its unique aroma and flavor, eating kimchi comes with many health benefits. This includes a boost of Vitamin A and C, probiotics to promote healthy gut flora, and may reduce heart disease. Kimchi is eaten all year round and recipes are unique to each region. If you're feeling spicy🔥, follow this recipe to learn how to make your own kimchi!👍
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